HALF-BAKED

At Half-Baked, we turn food surplus, rejected products, and waste streams into valuable resources. We process fruits and vegetables that would otherwise be lost into semi-finished products for consumption and plastic-free compost. By working with partners like Olympic Food Group, we save up to 500 tons of food each year from being wasted. Our work supports a circular economy, reduces CO2 emissions, and makes a positive impact on the environment and society. By 2026, we aim to process 10,000 tons of food waste annually.