Founded in 1969, Happy Day Restaurants is a locally owned and operated restaurant group based in the Lewis-Clark Valley. With 14 restaurant concepts and a growing catering and local food initiative, we’re proud to serve our communities with fresh ingredients, great hospitality, and a people-first mindset.
From fast food to full-service dining, each of our brands is built around one core mission:
To create a strong culture of employee leadership development while providing the freshest products and most enthusiastic service to our communities.
We believe food is more than a meal—it’s an experience that connects people. That’s why we invest in our teams, source locally whenever possible, and continually innovate in our kitchens and service models.
Whether you’re dining with us, working with us, or partnering with us, Happy Day is committed to doing good work with good people.
Company Details
- Employees
- 55
- Founded
- -
- Address
- 703 Main St, Lewiston,idaho 83501,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- happydayrestaurants.com
- Keywords
- Restaurant.
- HQ
- Lewiston, Idaho
Happy Day Restaurants Questions
Happy Day Restaurants's website is happydayrestaurants.com
Happy Day Restaurants's LinkedIn profile is https://www.linkedin.com/company/happydayrestaurants
Happy Day Restaurants has
55 employees.
View email and phone details for 55
employees at Happy Day Restaurants.
Happy Day Restaurants's industry is
Restaurants
Happy Day Restaurants's top competitors are
Palouse Heritage,
Soilcraft,
Brand It Advertising,
Women's Meat Industry Network (Wmin),
Carnation Farms,
Women In Food And Agriculture,
Retokens,
Meat Business Women,
Lazare Potter Giacovas & Moyle Llp,
Happy Day Brands.
Happy Day Restaurants's categories are Restaurants
Happy Day Restaurants's founding year is 1969
