Harts Barn Cookery School
Events Services
Longhope, Gloucestershire, United Kingdom
3 employees
- Employees
- 3
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Harts Barn Cookery School Overview
- Headquarters
- Longhope, Gloucestershire, United Kingdom
- Website
- www.hartsbarncookeryschool.co.uk
- Industry
- Events Services
- Employees
- 3
- Founded
- 2011
- NAICS
-
Convention and Trade Show Organizers
About Harts Barn Cookery School
Harts Barn Cookery School is all about cooking for all – all ages and skill levels are catered for, and we teach everything from banquets to basics! We provide a huge range of regular classes, workshops, supper clubs and events plus we welcome group bookings, parties, corporate and private hire. All classes offer a hands-on element and focus on gaining practical skills and knowledge as well as being enjoyable! We view cooking as an essential life skill. Our ethos of ‘cooking for all’ means that we offer classes that are accessible, practical, affordable, give confidence and are lots of fun. We believe in the ‘socialisation’ of food, bringing people together whether they are learning a new skill in the kitchen or sitting down and enjoying the soiree! As well as cookery classes we run regular events, pop up restaurants, a Hire-A-Chef service, and provide parties, corporate packages, chef demos and have a wonderful earth oven, fire pit and large courtyard area for outdoor cooking experiences. Harts Barn Cookery School is in a very special building and location in the beautiful Forest of Dean in Gloucestershire. The glass-fronted cookery school is on an awe inspiring site and surrounded by stunning countryside overlooking beautiful Gloucestershire hills. The school was built to showcase its historic and picturesque surroundings. At its heart is a magnificent Norman Hunting Lodge, one of the oldest properties in the Forest of Dean built by William Duke of Normandy in 1068. The historic farm site has a 17th century cider mill and press, and its heritage pear and apple orchards today make traditional cider, perry and beautiful juices. The entire site is now heated by biomass heaters and a bio-dynamic garden is being lovingly nurtured to provide the best quality ingredients nature can provide.
Harts Barn Cookery School Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
- Phone contacts
- 1
- 33.3% coverage
Harts Barn Cookery School Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Kate Davies-Raynor | Dishwasher at Harts Barn Cookery School |
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| Joe Parke | Chef Manager at Harts Barn Cookery |
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| Yvette Farrell | Principal and Owner, Harts Barn Cookery | Gloucester, England, United Kingdom |
Email
Phone
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Employees by Management Level
Executive
1 profile
Manager
1 profile
Individual contributor
1 profile
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