Harvest at The Masonic
Hospitality
Mckinney, Texas, United States
12 employees
- Employees
- 12
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Harvest at The Masonic Overview
- Headquarters
- Mckinney, Texas, United States
- Website
- www.harvesttx.com
- Industry
- Hospitality
- Employees
- 12
- Founded
- 2014
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About Harvest at The Masonic
Our story blossomed in 2014 with a promise of taking the road less traveled; a genuine, unwavering commitment to invest in our community. We launched Harvest and the Seed Project Foundation on the understanding that if you spend a dollar locally, 70 cents of it stays in the local community. Intentional sourcing and thoughtful investment helped us create a strong, local network of farmers, ranchers, artists, and artisans and to grow a movement to leave this world better than we found it. Through conscious decisions and the support of each person that dines with us, we’ve been able to create ripples of good in our communities. As we move to the Masonic Lodge at 215 N. Kentucky Street, our dedication to continue to ignite awakening runs deep.
Harvest at The Masonic Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Harvest at The Masonic Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Rick Wells | Owner at Wells Group Mckinney |
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| John Lozano Jr | At Wells Hospitality Group | Mckinney, Texas, United States |
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| James Uribe | Salse Consultant at Holiday Chevrolet | Prosper, Texas, United States |
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Phone
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| Andrea Shackelford | Executive Chef | Allen, Texas, United States |
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Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile