HEARTH project aims to help fight against social exclusion and food waste via 3 main actions:
• Food Waste Prevention: We collect, select, store, transform and distribute food surplus and unsold products in order to revalue this waste and make tasty meals out of it.
• Social & local impact: We prepare quality meals out of food surplus which we distribute to diverse Non-Profits & direct public in order to help people in need (growing demand since COVID).
• Education & Awareness: We raise awareness & train broad audiences around the concept of rescueing food surplus via the organization of Zero Waste Gastronomic dinners & Workshops. We open in May 2022 a Durable Food Hub which is centralizing our actions in one place : social meals production space, food surplus collection and transformation center, a gastronomic restaurant and a place hosting circular events.
Company Details
- Employees
- 2
- Founded
- -
- Address
- Place Saint-Géry 22, Brussels,brussels Region 1000,belgium
- Industry
- Industry Associations
- NAICS
-
Business Associations
- Website
- http://www.hearthproject.com
- Keywords
- Food, Events, Food waste, Workshops, Catering, Circularity.
- HQ
- Brussels, Brussels Region
Hearth Project Questions
Hearth Project's website is http://www.hearthproject.com
Hearth Project's LinkedIn profile is https://be.linkedin.com/company/hearth-project-by-elliot-co
Hearth Project has
2 employees.
View email and phone details for 2
employees at Hearth Project.
Hearth Project's industry is
Industry Associations
Hearth Project's top competitors are
Entropy Restaurant,
Singa,
Combrailles Auvergne Tourisme,
Boma Belgique,
Institut Lallemand,
Audap & Associes,
Simandu,
Kabusa Art Gallery,
Thegreenrevolution,
Ecrireclair.net.
Hearth Project's categories are Industry Associations
Hearth Project's founding year is 2019
