Hokkai Suisan
Food Production
Nl
10 employees
- Employees
- 10
- Contacts
- 3
- Emails
- 3
- Phones
- 1
Hokkai Suisan Overview
- Headquarters
- Nl
- Website
- hokkai.com
- Industry
- Food Production
- Employees
- 10
- Founded
- 1993
- Company Email
- Available in AeroLeads
Keywords
About Hokkai Suisan
Hokkai Suisan brings the Japanese cuisine to your home. By working with quickly frozen fish products, we are able to produce the best fish of every season all year long. The secret to maintaining the delicious fresh taste is to freeze the fish right after it is caught. The Japanese are masters in the art of ‘less is more’. Simplicity and quality are inseparable. The preparation of our products is therefore also very easy. Sashimi or grilled, au bain-marie or rather with your own twist. All our products can be served within 30 minutes, from the moment you take them out of the fridge. This too is the power of ‘fresh-frozen’ fish.
Hokkai Suisan Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Hokkai Suisan Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Menno Tol | Master Sake Sommelier Hokkai Kitchen | Bergen, North Holland, Netherlands |
Email
Phone
|
| Marinus Noordenbos | Owner @ Hokkai | Ijmuiden, North Holland, Netherlands |
Email
|
| Prapasri Ljungberg | Säljare at Hokkai Suisan | Greater Stockholm Metropolitan Area, Sweden |
View
|
| Marinus Noordenbos | Owner at Hokkai Kitchen | Amsterdam, North Holland, Netherlands |
Email
|
Employees by Management Level
Individual contributor
3 profiles
Executive
2 profiles
Manager
1 profile
Hokkai Suisan Tech Stack
Data / AI
1 profile
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