Hoppers
Restaurants
London, City of, United Kingdom
33 employees
- Employees
- 33
Hoppers Overview
- Headquarters
- London, City of, United Kingdom
- Website
- www.hopperslondon.com
- Industry
- Restaurants
- Employees
- 33
- Founded
- 2015
- Funding
- 74,131
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Hoppers
Hoppers Soho opened in November 2015, followed by Hoppers Marylebone in September 2017 and Hoppers King's Cross in February 2020. Hoppers is inspired by the food of Tamil Nadu and Sri Lanka, with the hopper and dosa at the heart of the menu. The cocktail list at Hoppers focuses on Genever and Arrack, and a selection of Sri Lankan soft drinks are also available. The interior of each Hoppers location takes inspiration differently: Soho features warm terracotta tiles, a woven rattan ceiling, Rashka masks, and Tamil comil imagery; Marylebone takes cues from the Tropical Modernist movement associated with Geoffrey Bawa; King's Cross follows the much-travelled coastal journey from Colombo, the island's capital, to the historic Dutch town of Galle. At King's Cross, there is also an extended bar, serving own-brewed Hoppers beer on tap. Hoppers Soho has held a Michelin Bib Gourmand for six consecutive years since 2016, the same year it was awarded Best New Restaurant by Square Meal and the Evening Standard, and Best Restaurant by Tatler.
Hoppers Contact Details
- People in AeroLeads
- 4
Hoppers Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Leo Noronha | Food Safety Advisor |
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| Sreejith Narayan | Head Chef Hoppers Qatar at Hoppers | Doha, Qatar |
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| Karan Gokani | Co-founder & Creative Director | Greater London, England, United Kingdom |
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| Delicia Mathew | Marketing Executive Jks Restaurants | London, England, United Kingdom |
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Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile