Hotplet

As long-time pizza aficionados, we fell in love with the uncommonly delicious crusts that only seemed possible in a wood-fired pizza oven. While there may never be a substitute for the smoky richness of the fire, we thought that there had to be an answer that could satisfy our discerning taste buds at times when a 1000°F oven was not available. After more than a year of research and development, countless hours of testing and evaluation, and developing the most rigorously thorough quality control processes with no expenses spared, we are proud to finally introduce Hotplet – the highest performance ultra-conductive cookware available and 100% made in Africa. Hotplet is a revolutionary thermal baking plate made of ultra-conductive steel for cooking the best tasting pizzas and bread in home ovens. Think of Hotplet like a big heat battery: you charge it up by preheating the oven, letting all 15 Lbs. mass soak up all that heat energy. The more massive the battery, the more energy it can store, and the longer it can spend releasing that heat into your food. Hotplet is darn near indestructible. It's durable, and has no possibility of shattering or breaking anytime soon. Neapolitan-style (thin crust) pizzas are best when baked fast. In fact, a true Neapolitan pizza must be baked within 60-90 seconds at a temperature of 905°F. Unfortunately, home ovens don’t get nearly that hot. SO, how can you deliver as much heat energy, in the same amount of time, but at a lower (safer) temperature? The ANSWER is all about thermal conductivity! Thermal conductivity measures the speed with which a material releases heat energy. And for the Hotplet, it's lightning fast! At a temperature of 480°F, Hotplet delivers as much heat as the wood-fired-oven floor temperatures Better cooking through science.