High Pressure Process (HPP) Tolling

HPP Tolling was established in 2012 after some in-depth market research and advice from our partners/advisors which include Hiperbaric, Enterprise Ireland, University College Cork, Teagasc and AFBI. HPP Tolling opened for business in FoodCentral, St. Margarets, Co. Dublin in November 2013 after receiving approval to do so from DAFM. Since our opening we have continued to develop our partnerships with our advisors, customers and established a process that was firstly accredited by IOFGA for our Organic customers. We have also received BRC Approval which has simplified business transactions both for our customers and ourselves. Since 2012 we have built up a wealth of knowledge and expertise in this cutting edge technology. As we offer the service of HPP to all food and beverage producers; an expensive technology that the majority of producers could not justify due to the significant capital investment required for their own in-house use only; our service offers the best of both worlds as we offer access to the technology and expertise without the need for any capital investment. We place a lot of value on our independence as well as our ability to ensure complete confidentiality to both our current and future customers. HPP products are now making a real impact on the Irish market and ensuring that Irish producers are not left lagging behind our European colleagues. The availability of the technology has also opened up export markets for our customers which they could not previously take advantage of, as HPP gives our customers the additional shelf life and food safety they require in order to take advantage of the export markets. HPP Tolling in conjunction with our manufacturing partners can also source/produce any HPP product and have it delivered anywhere in Europe.