Hung Thong Food Technology Sdn Bhd
Company

Hung Thong Food Technology Sdn Bhd

Food And Beverage Manufacturing The Evolving Needs of the Market 38 employees
Employees
38

Hung Thong Food Technology Sdn Bhd Overview

Headquarters
The Evolving Needs of the Market
Industry
Food And Beverage Manufacturing
Employees
38
Founded
1997
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing

About Hung Thong Food Technology Sdn Bhd

Founded in 1997, with 27 years of experience, HT Food Technology is the leading manufacturer of Premium and Special Food Ingredient based in Malaysia. Our premium and special Products including Food Ingredient, Food Seasoning, Stock and Food Additive. We achieve high quality and food safety assurance through a strict Quality Assurance Management System and advanced facilities. As a testament to our commitment, we are a certified company with FSSC22000, ISO22000, HACCP, GMP, Halal and Veterinary Health Mark certifications. We recognise the importance of Sustainability in today’s global landscape. At HT Food Technology, we are dedicated to minimising our environmental impact by implementing sustainable practice throughout our operations. From eco-friendly product design to responsible resource management. Our commitment is to preserve our planet for future generations. Innovation is the heartbeat of our organisation let by professional Research & Development Team. We continuously seek creative solution and develop special ingredients to address the evolving needs of the market, our business partner, and the industry. As the innovative and technology-driven Food Ingredients producers, HT Food Technology will continue to be the market leader in Global with regards to Food Technology and development of Food Industry.

Hung Thong Food Technology Sdn Bhd Contact Details

People in AeroLeads
4

Hung Thong Food Technology Sdn Bhd Org Chart

Sample employees and titles
Name Title Contact
Moon See Beh
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Karen Lee HR at Hung Thong Food Technology Sdn Bhd
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Wilson Chan Kok Chin QA Manager
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Yeap Pei Ying Bachelor of Science (Food Studies)
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Employees by Management Level

Individual contributor 2 profiles
Manager 1 profile

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