Hungry Bird Eats is a company with a mission to produce delicious and healthy snack foods for kids and adults. Founded in Brooklyn in 2016 by Tina Diep, a Danish architect, designer and food blogger, Hungry Bird Eats takes inspiration from Nordic recipes and a philosophy of using only real ingredients.
Tina began her quest for creating a better snack after learning her 1-year old son Ike was allergic to nuts and soy. Finding that most snack foods on the market were heavily processed and contained these allergens, she was pushed to make her own. As a mother, she always made sure that her son had an on-the-go snack, and began sharing her creations with other mothers and their kids. The result was launch of her first product, Rye + Sea Salt, an addictive baked snack made of hand-rolled organic rye flour, lightly touched with olive oil, and filled with superfood ingredients such as organic chia seeds, flax seeds, and pumpkin seeds. A healthy and delicious option for both kids and the parents that chase them around!
Company Details
- Employees
- 3
- Founded
- -
- Address
- 62 Franklin St, East Orange,new Jersey 07017,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- hungrybirdeats.com
- Keywords
- East Orange.
- HQ
- East Orange, New Jersey
Hungry Bird Eats Questions
Hungry Bird Eats's website is hungrybirdeats.com
Hungry Bird Eats's LinkedIn profile is https://www.linkedin.com/company/hungrybirdeats
Hungry Bird Eats has
3 employees.
View email and phone details for 3
employees at Hungry Bird Eats.
Hungry Bird Eats's industry is
Food and Beverage Services
Hungry Bird Eats's top competitors are
Kate Mcleod,
Hellenic Farms - Ελληνικές Φάρμες,
Hungrybird.pk,
Heritage Kulfi,
Juicy Marbles,
Forager - Local Sourcing, Simplified,
Healing Home,
Medlee Foods,
Hungrybird Food Technologies,
Maya Kaimal Foods, Llc.
Hungry Bird Eats's categories are Food and Beverage Services
Hungry Bird Eats's founding year is 2017
