ImmunoGI

Cell-mediated food sensitivity is a form of allergic reaction to different food proteins. It differs in immune mechanism and symptomology from the classical and most commonly known antibody-mediated (IgE) food allergy. A food-LTT can diagnose whether your immune cells (lymphocytes) are sensitized to specific proteins present in common foods we consume. Food-LTT is a blood test that measures your immune cell responses to different food proteins. It can help identify which specific foods in your diet may be causing excessive intestinal immune reactivity and untoward digestive symptoms. Determining which specific foods induce high cell-mediated reactivity can help determine what diet is better suited for your specific condition.