Incapsula

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Bio.Us Active Packaging is now inCapsula. Animal protein waste is one of the biggest bottlenecks in the food industry. While billions are being invested in alternative proteins, little has been done to address a pressing issue: the short shelf life of meat. That’s why inCapsula was created — a deeptech company developing active packaging with essential oils in nanocapsules, designed to significantly extend the shelf life of animal proteins, starting with chicken, which currently lasts an average of just 8 days. Our solution tackles the root of the problem: a nanocapsule that, when incorporated into the packaging’s polymer matrix, releases natural compounds that form a protective barrier against microorganisms, preserving the product longer — without altering its taste, color, or texture. Validated by leading industry players, inCapsula represents technology applied to sustainability, with a direct impact on reducing waste, improving logistics efficiency, and increasing profit margins across the meat value chain. inCapsula is the innovation that fights waste and transforms how we preserve animal protein.

Company Details

Address
São Paulo, Sp 04521004, Br
Industry
Biotechnology Research
NAICS
Research and Development in Biotechnology (except Nanobiotechnology)
HQ
São Paulo, SP
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