Our goals are to map the environmental footprint of the contract catering sector and improve its sustainability. A huge problem of the contract catering sector is the high amount of food waste. By the reduction of food waste both the sustainability and the food security would be efficiently improved. In our research institute, we have been investigating the possibilities of reducing food waste for more than 10 years. Every year, we measure 15,000 plate waste in more than 200 school catering kitchens, where 2 million portions of food are served annually. We believe that an efficient food system is widely acceptable, safe, sustainable and producing almost zero waste.
Company Details
- Employees
- 4
- Founded
- -
- Address
- 132-144 Fehérvári Str., Budapest,1116,hungary
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
- Website
- indere.hu
- Keywords
- Follow.
- HQ
- Budapest
Food Control Group Questions
Food Control Group's website is indere.hu
Food Control Group's LinkedIn profile is https://hu.linkedin.com/company/indere
Food Control Group has
4 employees.
View email and phone details for 4
employees at Food Control Group.
Food Control Group's industry is
Research Services
Food Control Group's top competitors are
Estructuras Cientificas S.a.,
Wine Folly,
Vacalin,
Givaudan,
Laboratorio Tuteur,
Nelsan Alimentaria Sl,
Laboratorio Acualab,
Grupo Bimbo,
Molinos Fénix Alimentos,
Laboratorio De Alimentos Oscar Varsavsky.
Food Control Group's categories are Research Services
Food Control Group's founding year is 2006
