INDU Dining Overview
- Headquarters
- Nsw
- Website
- www.indudining.com.au
- Industry
- Restaurants
- Employees
- 7
- Founded
- 2015
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About INDU Dining
WHO WE ARE: INDU is a celebration of village culture, flavours and local hospitality. A place where eastern mysticism meets western curiosity. We believe that the best form of hospitality is that found in the home, and it’s our aim to bring village Indian culture to our guests at INDU. Our food is coastal and village inspired, and we pride ourselves on using the freshest and most seasonal produce. WHAT WE STAND FOR: WHAT WE STAND FOR By providing you with a feast for the senses, we enable a lasting bond with the villages we borrow from. INDU has partnered with ACFID accredited grassroots organisation, Palmera, to establish the Village to Village Program. Our program will enable communities to build thriving village economies through building the infrastructure for local village enterprises. V2V’s first project is to build a chicken coup in Northern Sri Lanka. This project will directly assist 20 widows from war-torn Sri Lanka who have been displaced by civil war by providing them employment to generate a meaningful income. The program provides job security, skills training, and vertical business opportunities such as crop farming.
INDU Dining Contact Details
- People in AeroLeads
- 4
INDU Dining Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Subrata Saha | Head Chef at Chiswick Mannor Opal |
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| Maricon Tagum | A.k.a Mari Kon | Melbourne, Victoria, Australia |
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| Lakshmi Girish | Indu Dining |
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| Rizal Suhendro | Chef at Compass Group | Australia |
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Employees by Management Level
Individual contributor
7 profiles
Manager
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
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