Food feeds the stomach, but comfort feeds the soul. The culinary philosophy of Indus Flavour has been simple since 2011. We provide our customers with new-age experimental cuisine that retains the comfort of our favourite North-Indian food memories.
We aim to offer the highest quality with our aesthetics, flavour, and experimentation.
Dining at Indus Flavour is a complete experience in itself, filled with the deliciousness of bold Indian flavours.
Indus Flavour was founded by, Piyush Agarwal, Sumit Agarwal and Suruchi Agarwal, 3rd generation entrepreneurs who developed their business muscles from strong family roots in Rajasthan and Assam. Piyush, an MBA, and Sumit, a CA, wanted to revamp age-old North-Indian recipes and serve flavourful foods packed with goodness and nostalgia in Delhi, all while keeping the brand ‘Proudly Vegetarian.’
Company Details
- Employees
- 32
- Founded
- -
- Address
- Delhi, In
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.indusflavour.com
- HQ
- Delhi
Indus Flavour Questions
Indus Flavour's website is http://www.indusflavour.com
Indus Flavour's LinkedIn profile is https://in.linkedin.com/company/indus-flavour
Indus Flavour has
32 employees.
View email and phone details for 32
employees at Indus Flavour.
Indus Flavour's industry is
Restaurants
Indus Flavour's categories are Restaurants
Indus Flavour's founding year is 2011
