L'Institut Agro Montpellier

L'Institut Agro Montpellier company information, Employees & Contact Information

Updated June 2026

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L'Institut Agro Montpellier is a Higher Education company and founded in 2007. It has approximately 522 employees on record. Contact data was last refreshed in June 2026. Find L'Institut Agro Montpellier's verified employee emails, phone numbers, headquarters address, and key decision makers below.

Montpellier SupAgro is a public institution of higher education and research, under the Ministry of agriculture, food and forestry. Its campus areas are mainly located in Languedoc-Roussillon and Provence-Alpes-Côte d'Azur (South France). Created after the merging in January 2007 of four institutions : - National School of Agronomy Montpellier (ENSA.M) Agro.M - National Centre for Agronomic Studies warm regions (CNEARC) - Department agribusiness warmer regions of the National School of Agriculture and Food Industries (ENSIA-SIARC) - Center for Educational experiments Florac (CEP Florac) Montpellier SupAgro it's: - 1650 students including 27% international students from 90 different countries - 80 academic and senior scientists - 450 administrative and technical staff - 4 Research & Training Departments - 4 Support Departments - 3 institutes specialized in training and expertise: Institute for Higher Education in Vine & Wine, Institute for Higher Education Tropical Agri-food Industry & Rural Development, Institute for Education in Agro-Environment ( SupAgro Florac) - 1 training center (School of shepherds in Salon-de-Provence) - 22 joint research units and 3 joint technological units - 2 Estates & Experimental Farms (Domaine du Chapitre- Domaine du Merle) - 1 site business incubation : AgroValo Mediterranean - 1 academic foundation : SupAgro Foundation ( www.supagro.fr/fondation/ ) The institution offers a range of training and vocational training courses characterized the support of research teams reknowned in the agricultural fields. Our training topics include: - BIOLOGY, ECOLOGY & BIODIVERSITY - AGRONOMY & CROP PRODUCTION - ANIMAL SCIENCES - WATER - ENVIRONMENT - AGRICULTURAL & ENVIRONMENTAL ECONOMY - SOCIAL SCIENCES - AGRICULTURAL MANAGEMENT - FOOD SCIENCES & TECHNOLOGIES - ENVIRONMENTAL TECHNOLOGIES - COMPUTING, BIO-STATISTIC & PRECISION FARMING - VINE & WINE
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