Irhs Angers company information, Employees & Contact Information

Sophie Nicklaus appointed Scientific Director of Food & Health at INRAE INRAE

Top EU food & agri institutes launch new science alliance INRAE

Leveraging the microbiome for global health INRAE

Using bacteria to improve microbiota resistance to pathogens INRAE

How can we reduce pesticide use? INRAE

Seven agreements signed in China to structure scientific cooperation between INRAE and its partners INRAE

Processing level of plant-based foods: impact on cardiovascular health INRAE

Fighting avian influenza: an international modeling challenge to strengthen preparedness and response to current and future outbreaks INRAE

Choose INRAE for Science: your scientific freedom is our priority INRAE

European legume breeding is taken to next level for competitive seed market and sustainable protein production INRAE

Democratising precision-guided agriculture: an ever-expanding Centipede-RTK network INRAE

Climate change and cheese quality: the pivotal role of grass feeding INRAE

Which tree species fix the most carbon? INRAE

Largest database on Mediterranean trees available through open access INRAE

Making food from our organic waste: a good idea only at first sight? INRAE

2025 RTI Summit: INRAE showcases its research infrastructures INRAE

Agriculture: an INRAe/Bpifrance partnership agreement to develop deeptech startups Campus France

Can chickens take a positive view of humans? INRAE

Plastics in agriculture and food production: the state of affairs INRAE

Antibiotic resistance: towards drugs to disarm bacteria INRAE

Titanium dioxide particles detected in milk, despite a ban on E171 INRAE

Carbon credits: enhanced credibility through better impact measurements INRAE

Climate change: European vineyards most affected INRAE

Sustainable agricultural and forestry systems: a new focus for Anne Varet INRAE

Fewer proteins and less potassium in feed: a strategy for reducing the environmental impact of broilers INRAE

INRAE strengthens its partnership work in South Africa and Kenya through French teamwork and the TSARA initiative INRAE

Plastics in agriculture and food production: uses, properties, and impacts - Results of the INRAE-CNRS collective scientific assessment INRAE

Identifying ecological thresholds for optimal ecosystem management INRAE

Sustainability science in the global knowledge economy - Strategic analysis and opportunities for INRAE INRAE

One Health World Microbiome Partnership Summit INRAE

INRAE strengthens its scientific ties with Australia and New Zealand INRAE

A global network of researchers pools sound data on biodiversity INRAE

Resilience and robustness of dairy cows to variations in feed intake INRAE

Reducing urban lighting: balancing the needs of biodiversity and urban residents INRAE

Plastics used in agriculture and food: uses, properties and impacts INRAE

Most of the carbon sequestered on land is stored in soil and water INRAE

Certain food additive mixtures may be associated with an increased risk of type 2 diabetes INRAE

Understanding how to scale out agroecology in livestock farming, based on five case studies INRAE

Agroecology: an ally for nature, the climate and agriculture in Europe INRAE

Conference - Rethinking Generational Renewal: the European Agricultural Workforce in a Changing World INRAE

Global Plastics Treaty: INRAE scientists engaged in the negotiations INRAE

2025 International Forum on Agroecosystem Living Labs INRAE

Thierry Caquet appointed Vice-President of International Policy and Isabelle Litrico appointed Scientific Director of Agriculture INRAE

Two French-Chinese joint laboratories dedicated to plant biosecurity INRAE

Harmonizing Environmental Labelling in Europe: An Ambition for Sustainable Food INRAE

Just Scapes: a project for just transformations of rural landscapes in Europe INRAE

One Water Vision: an international coalition supported by advances in satellite technology INRAE

Soil Quality: towards an indicator system for public policy INRAE

Isabelle Litrico is the new Scientific Director of Agriculture at INRAE INRAE

Nutrition for Growth Summit - N4G Paris INRAE

The TSARA initiative: collaborative research promoting sustainable food systems in Africa and Europe continues to expand INRAE

Thierry Caquet, new Vice-President of International Policy at INRAE INRAE

RIODD 2025: Navigating Conflicts and Convergences INRAE

Louis-Augustin Julien appointed Deputy Director General of Resources at INRAE INRAE

Co-management of protected areas by NGOs and African countries helps reduce deforestation INRAE

Maritime pine seeds remember temperature conditions INRAE

ERC grant to evaluate the thermal limits of lake communities INRAE

Valorisation of agricultural residues: a new enzyme potentiates cellulose degradation INRAE

INRAE and its subsidiary Agri Obtentions announce the commercial launch of a highly productive multi-resistant bread wheat variety INRAE

Charlotte Kirchhelle, winner of the EMBO Young Investigator Award INRAE

Mystery of four-horned goats and sheep finally solved INRAE

Bioethanol: optimising wood pre-treatment for profitable production INRAE

Stomata and starch: the dark side of plant water loss INRAE

Will we be able to ski in a +2°C world? INRAE

INRAE in the United States: consolidating our research and innovation partnerships INRAE

How climate change affects deer INRAE

Management of avian influenza in a vaccination context INRAE

Heat resistance, biodiversity services: sunflowers have a bright future INRAE

Rajeev Kumar at the heart of meiosis INRAE

COVID-19: A potential treatment for loss of smell INRAE

Drylands: unexpected plant diversity enables adaptation to extreme climates INRAE

International collaborations on water INRAE

The role of European agriculture in world trade by 2050 INRAE

Toward a better understanding of tree-related microhabitats INRAE

For a sustainable forest, achieve a balance between wildlife and forestry INRAE

Glyphosate disrupts animal and human reproductive functions INRAE

An artificial mouth to understand the oral processing of soft foods INRAE

Estimating forest desiccation to better predict fire danger INRAE

Eating meals early could reduce cardiovascular risk INRAE

Biodiversity-friendly livestock farms: a source of inspiration for the future INRAE

Annals of Forest Science moves to full open access INRAE

A mathematical model to select the tomatoes’ varieties of tomorrow INRAE

Copying nature to resist viruses INRAE

Modernizing plant health surveillance to anticipate and mitigate disease and pest emergence INRAE

Genetic selection: a lever for sheep farming with less environmental impact INRAE

Tree fecundity and biological aging INRAE

From genes to plant microbiota INRAE

Understand how bacteria adapt to their environment INRAE

A GDPR policy for the institute and resources for staff INRAE

Reprogramming wood-degrading mushroom enzymes for the biorecycling of plastic INRAE

Kick-off meeting for the “Growing and Protecting Crops Differently” priority research programme projects INRAE

Anaerobic digestion: NMR, a fast and reliable method for assessing the gas production potential of organic waste INRAE

Spontaneous intake of essential oils: long-lasting benefits for chicks INRAE

Strategies for confronting the COVID-19 epidemic INRAE

WeTruf: the start-up that’s working wonders for truffle growers INRAE

Transforming food systems worldwide with school meals INRAE

INRA and IRSTEA publish their joint 2019 annual report INRAE

Stanislav Dusko Ehrlich, the giant of microworlds INRAE

Philippe Mauguin reappointed as INRAE Chair & CEO INRAE

Dominique Arrouays, the key to soil management INRAE