Isanatur's objective is to make natural and healthy food ingredients accesible at best value. Our production plant is located in Spain, exploiting the full potential of the Mediterranean diet and developing by-products obtained from ecological agricultural practices.
Isanatur's R&D lines are mainly focused on advancing on the fields of olive and grape ingredients, prebiotics and xylitol. We are currently involved in a regional project (NUTRIBIOTA) to evaluate the effect of foods that are part of the day-a-day diet of Mediterranean countries on microbiome. The goal is to design ingredients and products that have a positive impact on the metabolic health of individuals through the modulation of the intestinal microbiome, strengthening the know-how of Isanatur in healthy products and food waste valorization.
Company Details
- Employees
- 3
- Founded
- 2012
- Address
- Calle A, 20, Naves 1 Y 2,spain
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://isanatur.com/
- HQ
- Puente la Reina, Navarra
Isanatur Questions
Isanatur's website is https://isanatur.com/
Isanatur's LinkedIn profile is https://es.linkedin.com/company/isanatur
Isanatur has
3 employees.
View email and phone details for 3
employees at Isanatur.
Isanatur's industry is
Food and Beverage Services
Isanatur's top competitors are
Grupo Ian,
Isanatur Spain S.l.,
Tutti Food Group,
Envirohemp S.l.,
Tikal Nuts Sl,
Urzante Sl,
Ain - Navarra Industrial Association,
Ekolo Productos Ecológicos Sa,
Harivenasa S.l.u,
Ingredalia S.l..
Isanatur's categories are Food and Beverage Services
Isanatur's founding year is 2012
