IU Food Technology

In 2010, The Department of Food Technology (FT) was established in School of Biotechnology, International University (IU). Currently, the permanent staff of FT includes 04 Associate Professors, 07 PhDs, 02 MScs and 05 Bachelors. IUFT offers 3 Undergraduate programs (in-country program, joint program and graduate bridge program - BSMS) and 1 Master program. In 2017, the Department of Food Technology received AUN (ASEAN University Network) certification, a network of leading universities in Southeast Asia. Currently, the graduates of the Department have had stable jobs at domestic and foreign corporations as well as joint ventures such as Masan Group, CJ Cheiljedang Company (Korea), Ajinomoto Vietnam Company, Nestle Vietnam Company, Suntory PepsiCo Vietnam Company, Heineken Vietnam, C.P Corporation,...