IVCS

The International Vegan Culinary Society or IVCS is a non-profit organization created to establish an encompassing resource-base and an efficient network for vegan culinary professionals as well as enthusiasts around the world. We are determined to bring together innovative individuals and leading news from the international vegan culinary community and create a space where you can read about avant-garde chefs, restaurants, products, and more. Our goal is to become a key source of vegan culinary knowledge and insight so that professionals can stay informed and connected.