JAM Restaurant
Restaurants
15 employees
- Employees
- 15
- Contacts
- 2
- Emails
- 2
- Phones
- 1
JAM Restaurant Overview
- Website
- jamrestaurant.com
- Industry
- Restaurants
- Employees
- 15
- Founded
- 2009
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About JAM Restaurant
Jam, one of the nation’s most celebrated brunch restaurants, is located at 3057 West Logan Boulevard in the heart of Chicago’s Logan Square neighborhood. Executive Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, has created the ideal brunch menu marked by pure ingredients, handcrafted components, and an unwavering devotion to his art. Recently awarded a Bib Gourmand for the 2013 Michelin Guide, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.
JAM Restaurant Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
JAM Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Aaron Parker | Restaurant Owner, Operator | Bozeman, Montana, United States |
Email
|
| Rebekah Campbell | Hospitality Professional | Belgian Gardens, Queensland, Australia |
View
|
| Justin Kotze | Head Chef at Jam Restaurant | Durban, Kwazulu-natal, South Africa |
View
|
| Nate Carruthers | General Manager at Jam Restaurants | Columbus, Ohio, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
4 profiles
Manager
3 profiles
Executive
1 profile
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