Jamun Restaurant Overview
- Website
- jamunrestaurant.co.uk
- Industry
- Restaurants
- Employees
- 6
- Founded
- 2023
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Jamun Restaurant
Jamun is a new Indian restaurant launched in the Christmas season of 2023. Situated in the area called Travelodge Brighton Seafront, walking distance from the seafront and Brighton Pier is the brainchild of like-minded friends who have established Spices and Spirits in Basingstoke and Spice Route at Andover. The idea was to create a restaurant serving the exciting taste of the many regions of India, combined with style, flair, and presentation. WHY CHOOSE US Our team is passionate about real Indian food and understands this mix of traditional and contemporary values. We have spent time with best chefs from various parts of India to learn and understand from their experience with the best of Indian regional cuisine in restaurants, private homes, stately palaces and not least from street vendors. These have all influenced the menu at Jamun and the menu blends regional recipes and traditional ingredients with modern techniques and presentation. All dishes have an emphasis on lightness but still with all the spicing and flavour expected from an Indian meal, and organic ingredients are used where possible. Come experience the best of Indian cuisine at our casual fine-dining restaurant! Our warm and inviting atmosphere paired with our delicious and authentic dishes will leave you feeling satisfied and happy. From our flavorful curries to our savory tandoori dishes, every bite is a celebration of Indian flavors and spices. Our friendly staff will ensure that your dining experience is nothing short of exceptional. So gather your friends and family and join us for a delightful meal that will leave your taste buds singing. Visit us today and see why our restaurant is the top choice for casual fine-dining Indian cuisine.
Jamun Restaurant Contact Details
- People in AeroLeads
- 4
Jamun Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Md Somiruddin | Experienced Hospitality Professional - Guest Services Expert - Passionate About Delivering Exceptional Experiences" | Goa, India |
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| Paresh Biswas | Head Chef at Spices and Spirit (london,uk) |
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| Hemanth Polimetla | Working as a General Manager at Jamun Hyd. Experience in Food &beverage | Hyderabad, Telangana, India |
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| Rahul Singh | Leading Restaurant General Manager with Expertise in Food and Beverage Marketing |
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|
Employees by Management Level
Manager
2 profiles
Individual contributor
2 profiles
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