Jantex Group

Jantex Group company information, Employees & Contact Information

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Jantex Group is a Polish family business that has been run since 1981. Through years of difficult challenges, we have built a solid foundation for our company. Our mission is to provide products that meet international standards of quality and safety, providing our customers with the highest level of service. We are a leading producer of mushrooms from Western European countries. We can proudly say that our mushrooms have gained worldwide recognition. The products will reach the Polish market, as well as the countries of Western and Southern Europe, Canada, America and Israel. We ensure the availability of our products on store shelves and delivery to customers. At every stage, we strive to provide professional assistance and service. However, before our products reach customers, we store them in conditions that meet the highest quality standards. It is worth mentioning that we also provide all these services on request, adapting to the individual needs of our customers. We subject our products to a pasteurization or sterilization process to preserve their exceptional delicacy and freshness. We then carefully package them, ensuring that they lose none of their properties. Our cooperation is guided by values based on simplicity and honesty. We believe that everything we do for others comes back to us sooner or later. Confirmation of the quality of our products and services are certificates and awards won. Take a look at our product range: - Air Dried Steam Sterilized: Champignion white, Champignion Brown, Boletus Edulis, Boletus Luteus , Shitaek, Oyster, moon, Boletus Badius,Chantarells - Fresh mushrooms: Champignion, White, Champignion Brown, Oyster, Shitake, Chantarells _______________ Phone: 00 48 68 3848263 wew. 119 E-mail: d.adamczak@jantex.com.pl

Company Details

Employees
5
Founded
-
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
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