Jasci & Marchesani

Organic Before Organic It's not just a play on words, but an undeniable truth that has indelibly marked the history of a winery, a stubborn family, and a land with a natural calling. For sixty years, Jasci & Marchesani have embodied a lifestyle linked to well-being, the culture of the land, and the importance of human relationships. Jasci & Marchesani have been dedicated to organic viticulture since 1960, even anticipating the very idea of sustainable farming, and achieving official certification in 1978, among the first Italian companies. Each vineyard gives life to a different product: those grown in the Sinello valley offer saline and savory whites, while the clayey soil of the hills of the middle Vastese, due to exposure and temperature range, produces a unique and sought-after Montepulciano d'Abruzzo like the Janù.