JCO GROUP

Gruppo J.Co is now the owner of several successful brands in the world of catering and entertainment, from the format J Contemporary Japanese Restaurant with its three locations, in Naples, Portici and Sorrento, to the concept Sushi And Co. with two restaurants, in Naples and Portici, passing through the Gravina 13, club with live music evenings, always in Portici, and first club of the group, dated 2007. In 2014, the Group founded the brand “J Contemporary Japanese Restaurant” in a small venue of only 30 places in Portici and was immediately successful both in the city and in the province. In 2016 the decision to replicate the format in the city, this time with a room of about 200 mq with cocktail bar, private room and about 50 sessions. A few months later, in the summer of 2017, the Group was contacted by the Hotel Hilton Sorrento Palace, who decided to entrust it with a terrace overlooking the Sorrento coast where from June to September J Contemporary Japanese Restaurant becomes a gastronomic destination for guests from all over the world. 2018 is the year of the birth of the little home, “Sushi & Co.” a smarter and agile format that aims to acquire customers of lunch break in a neighborhood with great business flow and also looks to the target of young people who want to look to Asian cuisine without giving up quality. With lower prices and a huge gastronomic proposal - Sushi & co immediately positions itself on the market as Asian local with the best value for money. 2019 is the year of an important recognition, the headquarters of J Contemporary Japanese Restaurant is included in the prestigious Michelin Red Guide. A prestigious sign-up, considering the type of cuisine offered by J in a city with a strong gastronomic tradition.