[Alt] Protein Project At Johns Hopkins

[Alt] Protein Project At Johns Hopkins company information, Employees & Contact Information

We are a coalition of engineers, scientists, policy makers, entrepreneurs, writers, and other young professionals at Johns Hopkins who aim to disrupt animal agriculture through education, research, and entrepreneurship at the university-level. Alternative proteins encompass meat, fish, dairy, and eggs made using plant-based, fermentation-derived, and/or cultivated ingredients that do not require animal agriculture. Objectives for the group include inviting guest speakers to the university, developing an alternative protein curriculum, partnering with industries in this space, discussing literature, supporting related research at JHU, and fostering a supportive environment where students can aid each other in their job quests or related projects.

Company Details

Employees
4
Founded
-
Address
Baltimore, Md, Us
Industry
Research Services
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
Keywords
Baltimore.
HQ
Baltimore, MD
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