The Berkeley Alt. Protein Project, an initiative supported by The Good Food Institute, strives to build a healthy, sustainable, and just food system by creating a vibrant and robust community for alternative protein research and innovation at UC Berkeley. Our organisation aims to provide members with a community where they can explore the field of alternative protein and other opportunities associated with plant-based, cultivated, and fermentation-derived meat, eggs, and dairy to plan future careers that will allow them to transform the future of food.
At its best, the Berkeley Alt. Protein Project group acts as a miniature think tank for a burgeoning field, catapulting its members to the forefront of the alternative protein movement.
Company Details
- Employees
- 5
- Founded
- -
- Address
- Berkeley, Ca 94720, Us
- Industry
- Think Tanks
- NAICS
-
Research and Development in the Social Sciences and Humanities
- Keywords
- Redwood City.
- HQ
- Berkeley, CA
The Alt. Protein Project @ Berkeley Questions
The Alt. Protein Project @ Berkeley's website is http://berkeleyaltprotein.herokuapp.com
The Alt. Protein Project @ Berkeley's LinkedIn profile is https://www.linkedin.com/company/berkeleyaltprotein
The Alt. Protein Project @ Berkeley has
5 employees.
View email and phone details for 5
employees at The Alt. Protein Project @ Berkeley.
The Alt. Protein Project @ Berkeley's industry is
Think Tanks
The Alt. Protein Project @ Berkeley's top competitors are
Food Impact Careers,
The Utrecht Alt Protein Project,
Impossible Foods,
[Alt] Protein Project At Johns Hopkins,
Food Impact Partners,
The Oxford Alt Protein Project,
小云卷 Zero Bakeshop,
The Alt. Protein Project At Cornell,
Modern Kebab,
Olivia's Tanghulu.
The Alt. Protein Project @ Berkeley's categories are Think Tanks
The Alt. Protein Project @ Berkeley's founding year is 2024
![[Alt] Protein Project at Johns Hopkins logo - Similar company to The Alt. Protein Project @ Berkeley](https://cimg.aeroleads.com/ln/logos/44/d4108c4b9050645eae7c94a776be1144.jpg)
