Research assistant at Hellerstein Labs supervised by PhD student. Current project examines short term protein synthesis rates by examining heavy water incorporation into nascent peptides.

Worked on PISCES project to determine which compounds or species should be considered when creating an alternative seafood product. Researched flavor networks, aroma compounds, and flavor pairings in scientific literature databases to supplement product profile recommendation. Presented findings in deliverable to the Good Food Institute and Botany AI.

The Berkeley Alt. Protein Project, an initiative supported by The Good Food Institute, strives to build a healthy, sustainable, and just food system by creating a vibrant and robust community for alternative protein research and innovation at UC Berkeley. Our organization aims to provide members with a community where they can explore the field of alternative protein and other opportunities associated with plant-based, cultivated, and fermentation-derived meat, eggs, and dairy to plan future careers that will allow them to transform the future of food.At its best, the Berkeley Alt. Protein Project group acts as a miniature think tank for a burgeoning field, catapulting its members to the forefront of the alternative protein movement.

Led a team who wrote, edited, and published articles for the company, using SEO’s to increase consumer traffic to the website and increase sales. Led and designed email marketing campaigns that led to increased sales and traffic to company website.

Strategized future marketing campaigns and helped design merchandise, stickers, and posters through Adobe Illustrator. Filming and editing production assistant for multiple advertisement videos, which resulted in more than 2,000 views and an increase in sales and web traffic. Promoted company through media postings and developed sales pitching skills through tabling and club events.

Reported directly to the CEO to strategize marketing campaigns aimed to capture interest from Berkeley’s student demographic. Ran company Instagram by creating and posting advertisements three times a week, doubling likes on posts and site traffic.

Researched industry trends and analyzed findings to draft out of house, digital, and influencer marketing campaign recommendations to increase sales of the Chuck 70 shoe. Provided additional research on Converse competitors through SWOT analysis and databases. Led focus group interviews and created personas based on Qualtrics survey responses to establish Converse's target audience.

Worked as a baking assistant and helped prepare and produce over 1000 cheesecakes daily. Promoted positive customer interaction through working the cash register and packing areas.

Created an organizational structure to categorize over 200 client profiles through Excel. Worked with marketing team on client prospecting and strategized how to pitch services.

Worked with the senior forensic analyst to learn about policies, management, and the forensic science process. Scanned old papers and created an online organizational system for the company.