A decade ago two brothers began smoking whole turkeys for Thanksgiving dinner. We prepared the first dinner using a Coleman electric smoker with nearly no knowledge of smoking meats. Starting the turkey around midnight, and allowing it to cook throughout the night, we used this as an excuse to have a few beers. Fortunately, the smoked turkey was a hit and so began the years and tradition of smoked turkey for Thanksgiving and other holidays. Quickly, we gained experience smoking other meats for summer outings, parties, and other small events.
Over the years we have experimented with many variations of dry rubs and eventually, developed a dry rub we now use on most of our meats. We use local shagbark hickory wood. With our experiences gained in fourteen years of slow and low heat smoking meats, developing our rub, and honing our skills we are proud to be cooking in a custom built Nolen’s Rotisserie Smoker and look forward to have the opportunity to bring our product to our customers or serve you in our 3 restaurants located in Bargersville, IN and Greenwood, IN.
Company Details
- Employees
- 11
- Address
- 100 Byrd Way, Greenwood,in 46143,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://johnsonsbbqshack.com
- Keywords
- Food & Beverage, Customer Service, BBQ, Service, Drinks, Staff, Food Trucks, Catering, Hospitality, Events, Dine In, To Go, Drive Thru, Live Music, Fun, Atmosphere, Lunch, Dinner, Smoked Meats.
- HQ
- Greenwood, IN
- Competitors
Johnson's Bbq Shack Questions
Johnson'S Bbq Shack's website is http://johnsonsbbqshack.com
Johnson'S Bbq Shack's LinkedIn profile is https://www.linkedin.com/company/johnsons-bbq-shack
Johnson'S Bbq Shack has
11 employees.
View email and phone details for 11
employees at Johnson'S Bbq Shack.
Johnson'S Bbq Shack's industry is
Food and Beverage Services
Johnson'S Bbq Shack's categories are Food and Beverage Services
