JON'S OILIVE

JON'S OILIVE is a small family business consisting of two sisters and our mother. We are already the fourth generation dedicated to the olive fruit and olive oil. Our team consists of Evmorfia (Efi) and Maria, as well as our mother Asimo, who advices us with much love and patience. JON, our stepfather, is part of our team, who during his lifetime - with his years of experience in the artisan production of delicious olive oil - passed on to us the love for the olive fruit. THE CULTIVATION OF OLIVES HAS A DECADES-LONG TRADITION IN OUR FAMILY. Since 1940, on the island of Euboea in Greece, our grandmother cultivated olives of the Amfissa variety on our own grove, which she inherited from her father. Since that time we have also been producing our own olive oil - initially for our family's and friends' own consumption. Our stepfather JON gave us a much closer understanding of the olive fruit and agriculture and together with him we decided to share our fruity olive oil, which we have been enjoying for decades with more much more foodies around the globe. Through generations, the passion and knowledge of the olive fruit and the olive tree has been passed on to us and we are proud to carry on the family tradition. And so our journey began in 2019 and our first JON'S OILIVE arrived in your kitchens! As absolute foodies and culinary ambassadors of Greek cuisine, we have added more products to our range that you should not miss. For you, your families, customers or business partners.