Joy Jozi Overview
- Headquarters
- Johannesburg, Gauteng, Za
- Industry
- Restaurants
- Employees
- 24
- Founded
- 2023
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Joy Jozi
Our Vision: A place where kids can take their adults Our Mission: Joy Jozi is a manifestation of our love of play, wholesome food, authentic design and most importantly, children. Our grounds inspire curiousity, connection, exploration and uninhibited free play. We see ourselves as enablers of spontaneous experiences and expressions of Joy. Our three pillars of Eat | Play | Love embody the core values of our child-centric establishment. •Eat- nothing brings people together like good food •The Menu was designed by Carolina Rasenti (The Executive chef of Greenhouse Sandton, and previously of The Great Eastern Food Bar) •With a passion for sustainability and accessible luxury, Joy Jozi’s menu offering is uniquely designed for the entire family •Play- each child is viewed as infinitely capable, creative and intelligent •Inspired by forward thinking global Play specialists, Colin & Tammy Levin (of Geppetto's World and PlayOn) have designed and crafted an all-encompassing and multisensory play experience •From jungles gyms, to actions courts, to splash parks, a media room and vintage arcade room, the spaces encourage free play for children aged 0 – 100 years old. •Love- little moments BIG memories •Brad Cilliers our CEO is a lifetime student in conscious living. He has over 20 years of experience in the hospitality industry as well as in theatre and performance art. •It is his belief that joyful, thriving staff are the creators of a thriving business. For over a decade, his dream has been to create a place where families will celebrate every milestone, surrounded by the laughter and innate joy of children… And, adults are welcome too!
Joy Jozi Contact Details
- People in AeroLeads
- 4
Joy Jozi Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Nnamdi Ezechukwu | Mr | Eti Osa, Lagos State, Nigeria |
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| Tiisetso Sebola | City and Guilds Culinary Certificate | Cape Town, Western Cape, South Africa |
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| Maxwell Phiri | Bartender at Doppio Zero South Africa | Johannesburg Metropolitan Area, South Africa |
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| Kelebogile Ramasodi | Serve at Fourseasons Westcliff | Johannesburg Metropolitan Area, South Africa |
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Employees by Management Level
Individual contributor
4 profiles
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