Kajitsu serves shojin cuisine, an ancient Japanese culinary practice developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
Company Details
- Employees
- 3
- Address
- New York, New York
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://kajitsunyc.com
- Keywords
- New York.
- HQ
- New York, New York
- Competitors
- Noreetuh.
Kajitsu Questions
Kajitsu's website is http://kajitsunyc.com
Kajitsu's LinkedIn profile is https://www.linkedin.com/company/kajitsu
Kajitsu has
3 employees.
View email and phone details for 3
employees at Kajitsu.
Kajitsu's industry is
Restaurants
Kajitsu's top competitors are
Noreetuh.
Kajitsu's categories are Restaurants
