Kajitsu

Kajitsu email format

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Kajitsu serves shojin cuisine, an ancient Japanese culinary practice developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.

Company Details

Employees
3
Address
New York, New York
Industry
Restaurants
Keywords
New York.
HQ
New York, New York
Competitors
Noreetuh.
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