Kakadu Kitchen

Kakadu Kitchen: Rooted in Country, Crafted for Impact Established since 2017, Kakadu Kitchen is a 100% Indigenous-owned Australian company creating premium native health drinks that are good for people and the planet. Based in the remote bush community of Murdudjurl on beautiful Murumburr Land, deep in the heart of UNESCO World Heritage Listed Kakadu National Park, we blend the wisdom of Country with innovation and values-aligned collaboration to craft something truly special. Our range includes pure spring waters (Still, Sparkling, and Native Sparkling), non-alcoholic native cocktail RTDs, and our award-winning, ‘Game-Changer’, Conscious Drink—a sophisticated wine alternative. Every sip is packed with flavour and purpose, made from ethically sourced Indigenous ingredients. We go beyond taste and wellness. Our mission is to push the limits of what’s possible—tackling food waste, biodiversity loss, and climate change while supporting Indigenous longevity, ethical sourcing and food security. By choosing native ingredients for good, we’re showing that sustainability and quality can go hand in hand. Through innovation and strong partnerships, we help people make more conscious and healthy choices that are socially inclusive. Every drink sparks conversations, deepens connections to Country, and moves the world toward a future where people and nature thrive together. Root. Rise. Transform.