Kalt Cheese Technology

Quality & Precision: Our machines stand for the highest quality and precision. With the expertise of our specialists in mechanical engineering and project planning, we guarantee Swiss quality down to the last detail. Research & Development: With our dairy technology knowledge and Research & Development With our dairy technology expertise and know-how in process engineering, we develop high-quality equipment adapted to the needs of our customers. Through the innovations of our Kalt engineers, we will advance your operation in automated cheese production. Customer Orientation: Kalt offers plants for all company sizes and has a large international clientele. Thanks to our individual overall solutions, we are able to respond to specific customer requirements and produce different types of cheese.