Kamaxi Skills

Kamaxi Skills Centres make high-quality training and non-technical skills more accessible to students everywhere. Our expertise is borne from decades of experience in the industry, bringing its ever-changing demands into world-class facilities and shaping students to meet - and even surpass - them. We have been training students to succeed in the global culinary and hospitality world since 2015, with hundreds transferring our in-depth knowledge and skill building abilities into their workplaces across the globe - both in land-based careers as well as cruise ship jobs. Knowledge capacity is derived from the Kamaxi College of Culinary Arts (KCCA), led by Parixit Pai Fondekar who has exemplary experience in culinary arts, hospitality management, talent sourcing and recruitment. Kamaxi Skills Centres are affiliated with the Tourism & Hospitality Skill Council that seeks to develop skills to fulfill industry requirements across sub-sectors. Industry-ready professionals must possess fundamental skills as well as soft skills that are indispensable in the workplace. By partnering with the National Skill Development Corporation (NSDC) and India International Skill Centers (IISC), Kamaxi offers students from all walks of life a comprehensive blend of high-quality training as well as non-technical skills in world-class facilities and through internships in leading companies.