The "Kantine Zukunft" helps kitchen teams in transforming the kitchens of Berlin's public catering towards more sustainability by raising the use of organic, regional, seasonal and fresh produce. The aim is to use at least 60% organic produce in the kitchens participating in the transformation process – as far as possible across all food components. The idea behind "Kantine Zukunft" is to invest in the knowledge and know-how of Berlin's public kitchen teams to permanently ensure a higher quality communal catering without significantly raising costs.
Company Details
- Employees
- 7
- Founded
- -
- Address
- Berlin, Berlin 10969, De
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://www.kantine-zukunft.de
- Keywords
- Beratung, Bildung, Veränderung, Esskultur, Ernährung, Gemeinschaftsverpflegung, Gastronomie, Umstellungsprozesse, Kommunikation, Gemeinschaftsgastronomie.
- HQ
- Berlin, Berlin
Kantine Zukunft Questions
Kantine Zukunft's website is http://www.kantine-zukunft.de
Kantine Zukunft's LinkedIn profile is https://de.linkedin.com/company/kantine-zukunft
Kantine Zukunft has
7 employees.
View email and phone details for 7
employees at Kantine Zukunft.
Kantine Zukunft's industry is
Food and Beverage Services
Kantine Zukunft's top competitors are
Food Campus Berlin,
Atmo,
Food Service Innovation Lab,
Acker,
Our Greenery,
Wholey,
Farm-Food-Climate,
Fermeta,
Newfoodeconomy,
Speiseräume.
Kantine Zukunft's categories are Food and Beverage Services
Kantine Zukunft's founding year is 2019
