Despite appearing under a new brand-name, our seafood delicacies represent the culmination of a long-standing family tradition that dates back to 1950 in Volos when Efstathios Karagounis established the company.
Today , our proud “catch” of cured and smoked products, and fish fillets, is known as Hellas Meze; delicacies produced according to the highest taste and quality specifications.
More than 70 years after the establishment of our first processing facility in Volos, our love for our homeland and our passion for authentic Greek flavours remain.
We are currently generating know-how and expanding our catalogue within an area of 4,000 m2 cutting edge facilities that operate according to accurate quality assurance systems and food safety certifications.
Naturally, the quality characteristics of our products are non-negotiable: we strictly insist on curing and smoking fresh fish and molluscs, without preservatives, which are filleted by hand.
Hellas Meze is the name we have given to the treasures of the sea brought to your table, travelling around the world unchanged through time.
Company Details
- Employees
- 4
- Founded
- -
- Address
- B 'industrial Area, Volos,37500,greece
- Industry
- Food Production
- Keywords
- salted fish, smoked fish, alipasta, hellasmeze, anchovies, sardines, mackerels, lakerda, herring, octopus, αλίπαστα, παστά.
- HQ
- Volos
Karagounis Bros Sa Questions
Karagounis Bros Sa's website is https://www.karagounisbros.gr/el/
Karagounis Bros Sa's LinkedIn profile is https://gr.linkedin.com/company/karagounis-bros-sa
Karagounis Bros Sa has
4 employees.
View email and phone details for 4
employees at Karagounis Bros Sa.
Karagounis Bros Sa's industry is
Food Production
Karagounis Bros Sa's top competitors are
Pellas Nature,
Grekko Fruta,
G.karagounis Sa,
24k,
Karagiannakis S.a. - Kotopoula Chalkidikis,
Landshandilin Seafood,
To Filema Tis Lelas,
Cretan Gourmet,
Evo3 Olive Farms,
Kotopoula Karagiannakis Halkidiki.
Karagounis Bros Sa's categories are Food Production
Karagounis Bros Sa's founding year is 1950
