Kariton International

Founded in 2020 during lockdown, Kariton started with just a truck and a dream, to bring bold Filipino and Asian flavours to Melbourne AU. John, Minh, and Michael, driven by passion and community, have worked tirelessly to create gelato like no one has ever tasted, flavours you didn’t know you needed but can’t live without. Our mission goes beyond gelato. We craft flavours that evoke nostalgia, cure homesickness, and offer comfort in every bite. Every batch is made from scratch, serving as a canvas for bold, unexpected combinations. Our success is thanks to Melbourne’s love for multicultural food, which has allowed us to share our heritage and grow. Now, with 5 locations across Melbourne and Sydney, we continue to bring our unique flavours to more communities. Beyond gelato, we are committed to fostering a diverse and dynamic workplace where our team is constantly inspired to push creative boundaries and master new techniques. We invest in education and training, particularly in soft skills that empower our staff for their future careers, whether in hospitality or beyond. Through craftsmanship, innovation, and a commitment to our people, we’re not just making gelato—we’re building a culture of creativity, inclusivity, and excellence.