Executive Chef Ajay Kumar leads with notable experience, including more than 15 years in New Delhi, India. He combines traditional Indian spices with non-traditional ingredients such as octopus, lobster, and quinoa for a fresh take on the long-established perception of Indian Cuisine. Completing the overall dining experience, our bar director, Harley Mocker, creates a rotating list of seasonal and classic cocktails as well as Indian inspired mixes. Our bar boasts one of the largest collections of whiskey in the city and offers a thoughtfully sourced and biodynamic wine list.
Company Details
- Employees
- 5
- Address
- Washington, Washington Dc
- Website
- http://karmamodernindian.com
- HQ
- Washington, Washington DC
- Competitors
- Monsoon Fine Indian Cuisine, Rajput Indian Cuisine®, Spice Hut Indian Restaurant, Tandoor Fine Indian Cuisine, Masala of India Cuisine, India Restaurant Tandoori Taste und Catering e.K., FairLiving, Punjab Indian Restaurant, Karma & Kismet Modern Indian Restaurant, Anglo Indian Chef Ltd.
Karma Modern Indian Questions
Karma Modern Indian's website is http://karmamodernindian.com
Karma Modern Indian's LinkedIn profile is https://www.linkedin.com/company/karma-modern-indian
Karma Modern Indian has
5 employees.
View email and phone details for 5
employees at Karma Modern Indian.
Karma Modern Indian's top competitors are
Monsoon Fine Indian Cuisine,
Rajput Indian Cuisine®,
Spice Hut Indian Restaurant,
Tandoor Fine Indian Cuisine,
Masala Of India Cuisine,
India Restaurant Tandoori Taste Und Catering E.k.,
Fairliving,
Punjab Indian Restaurant,
Karma & Kismet Modern Indian Restaurant,
Anglo Indian Chef Ltd.
