Karma Modern Indian

Executive Chef Ajay Kumar leads with notable experience, including more than 15 years in New Delhi, India. He combines traditional Indian spices with non-traditional ingredients such as octopus, lobster, and quinoa for a fresh take on the long-established perception of Indian Cuisine. Completing the overall dining experience, our bar director, Harley Mocker, creates a rotating list of seasonal and classic cocktails as well as Indian inspired mixes. Our bar boasts one of the largest collections of whiskey in the city and offers a thoughtfully sourced and biodynamic wine list.