Our company, “Kassandra”, is one of the oldest companies actively engaged into fillo and
kataifi pastry production and distribution. The experience gained through these years has
established us in the Greek as well as the international market.
The carefully chosen materials used for the perfect composition of our products and the
strict timetable in the production line and distribution to our customers are the two main
goals the company is striving for. Is what we consider the key to success.
In 1924 Elias Ioannou, in the heart of the city of Thessaloniki in what was essentially a small
basement, started a small production line of handmade fillo and kataifi pastry. With the few
tools he had the production of fillo and kataifi was a very time and energy consuming
process, something that didn't stop him in his continuous strive for quality.
After moving into new facilities, one of if not the first mass production line of fillo and
kataifi pastry in Greece with the close cooperation with expert food engineers and most of
all the experience and strive for quality passed on from their father are the reasons the
owners of the company, Stelios and Vasiliki Ioannou, have adapted to the Greek and global
market. In other words the lessons from past combined with the current technology have
led us where we are.
Today, the next goal of our company is the technological evolution in the production and
packaging line of our products, in order to compete with the rest of the market, offering
complete and better solutions to our customers while keeping the quality standards high.
Company Details
- Address
- Kassandras 3 570 11, Thessaloniki,57011,greece
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Keywords
- Dio Mio Foods.
- HQ
- Thessaloniki
Kassandra Pastry Questions
Kassandra Pastry's website is https://www.kassandra-pastry.com/
Kassandra Pastry's LinkedIn profile is https://gr.linkedin.com/company/kassandra-pastry
Kassandra Pastry's industry is
Food and Beverage Manufacturing
Kassandra Pastry's top competitors are
Ych Luxury Group,
Agrofoodrnd,
Batsios Labels S.a.,
Dio Mio Foods,
Entoprotein,
Biovalue Project,
Aetheleon,
Gastrologiq,
Making Sense Of Data In Food Science - Workshop 2024,
Leontiadis Family.
Kassandra Pastry's categories are Food and Beverage Manufacturing
