Kaurina’s Kulfi

Kulfi was a delicacy reserved for royalty back in 16th century India. When Jas Singh began making it in her family kitchen on the cusp of the 21st century, she used the time-honored recipe passed down from her mother: only milk, sugar and natural flavors gently slow-cooked all day until precisely the right moment, then frozen. The result is a richly flavored, dense and decadent dessert experience. Not only is it low in fat, sugar, and calories, this gourmet treat is also gluten-free and egg-free and can be enjoyed on a stick or in a dish with your favorite toppings. Let Kaurina’s Kulfi melt slowly in your mouth and we think you’ll agree: This is ice cream, perfected. For more information, visit www.kaurinas.com