Kedemt Coffee

Kedemt Coffee: the Aroma that Lingers! Thousands of years ago in the South Western region of Ethiopia in a small village called Mankira Coffee was started to be a regular drink after it was found by the goats of Kaldi, a young goat herd. Through time it reached the hands of long-distance Merchants who introduced Coffee to the rest of Ethiopia and the Arabian Peninsula. Not only has Coffee started growing in most parts of Ethiopia but also beautiful traditions of Coffee making and drinking flourished in all households of Ethiopia. Since then Coffee became a daily drink and part and parcel of any communal ceremonies. If you go to every household in Ethiopia the tradition is still the same as our ancestors roast and brew it. Only a slight difference in what accompanies it, a small snack (የቡና ቁርስ) to be eaten along with the Coffee. This centuries-old tradition is what we are inspired by and founded Kedemit Coffee which means in English Origin Coffee. We took every bit of the Traditional and Ethiopian way of Coffee processing and roasting and simplify it to fit the modern way of the current life, busy and full of running. Go everywhere, make your businesses, or see places that concur with your adventure but your daily dose of energy, Coffee, is packed to suit your traveling while keeping the essence and aroma you always love to have it. Kedemit Coffee is sourced from the best variety of Coffee growing lands of Ethiopia and processed by well-experienced people who are also passionate about making good Coffee. And now we are thrilled to provide Kedemit Coffee to you and your clients. Choosing Kedemit Coffee means choosing consistent quality for your guests and workspace. We select & provide the highest quality beans for our blends & roasted them in a profile that is customized to meet your client's taste.