Keeling Andrew is a wine importer and distributor based in Bloomsbury, London. Founded in 2017 by Noble Rot co-owners Dan Keeling and Mark Andrew, we supply the UK’s leading restaurants and shops with the world’s greatest wines.
Our agencies include Jean-Marc Roulot, Lamy-Caillat, Ulysse Collin, Frédéric Mugnier, Arnoux-Lachaux, Jérôme Prevost, Mugneret-Gibourg, Benoît Moreau, E&E Vocoret, William Kelley, François Rousset-Martin, Piero Busso and Suertes del Marqués, among others. Keeling Andrew offers a consultancy service running top restaurants’ wine programmes (including Brat, Endo and Honey & Co) and sells wine to the public through its Shrine to the Vine shops.
Dan Keeling has won numerous awards for his writing about wine and food and previously worked as Head of A&R at Parlophone Records and MD of Island Records. Mark Andrew is a member of the Institute of Masters of Wine. Dan and Mark’s ‘The Noble Rot Book: Wine from Another Galaxy’ was named Drinks Book of the Year at the Guild of Food Writers Awards 2021.
Company Details
- Employees
- 4
- Founded
- -
- Industry
- Wholesale Alcoholic Beverages
- NAICS
-
Beer, Wine, and Distilled Alcoholic Beverage Merchant WholesalersBeer and Ale Merchant WholesalersWine and Distilled Alcoholic Beverage Merchant Wholesalers
- Website
- https://keelingandrew.co.uk
Keeling Andrew Questions
Keeling Andrew's website is https://keelingandrew.co.uk
Keeling Andrew's LinkedIn profile is https://www.linkedin.com/company/keeling-andrew
Keeling Andrew has
4 employees.
View email and phone details for 4
employees at Keeling Andrew.
Keeling Andrew's industry is
Wholesale Alcoholic Beverages
Keeling Andrew's top competitors are
Berry Bros. & Rudd,
Wine Lister,
Liberty Wines Ltd,
Sh Jones Wines,
Shrine To The Vine,
Raw Wine,
Noble Rot Fine Wine Limited,
Lay & Wheeler,
Candour Wine,
Noble Rot Restaurant & Wine Bar.
Keeling Andrew's categories are Wholesale Alcoholic Beverages
Keeling Andrew's founding year is 2017
