Kehoe’s Kitchen is Australia’s first producer of certified organic probiotic raw fermented sauerkrauts, kimchi and probiotic cashew cheese. Having won several medals at the Royal Sydney Food Show and the Australian Food Awards,
Kehoe’s Kitchen is an award-winning family owned and operated business that has a strong commitment to producing healthy whole foods of the highest quality. Using the finest ingredients and traditional fermentation methods results in a
superior product with a great taste and no hidden nasties or pesticides. The range of Kehoe’s Kitchen products are probiotic, preservative free, grain free, gluten free, dairy free, soy and sugar free. Proudly made in Brisbane, Australia
Company Details
- Employees
- 2
- Founded
- -
- Address
- 12 Goodman Pl, Murarrie,queensland 4172,australia
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- kehoeskitchen.com
- Keywords
- raw fermented probiotic foods, certified organic, gluten free, dairy free, preservative free, colour free, just real food.
- HQ
- Murarrie, Queensland
Kehoe’s Kitchen Questions
Kehoe’S Kitchen's website is kehoeskitchen.com
Kehoe’S Kitchen's LinkedIn profile is https://au.linkedin.com/company/kehoeskitchen
Kehoe’S Kitchen has
2 employees.
View email and phone details for 2
employees at Kehoe’S Kitchen.
Kehoe’S Kitchen's industry is
Food and Beverage Services
Kehoe’S Kitchen's top competitors are
Nyrture Food Llc,
Picaflor Live-Culture,
Kalypso Farms Dairy,
Neva,
Nordic Wellness Drinks,
Aroha Probiotic,
Cobb's,
Fine Choices Group Philippines Inc.,
Fresh Koru,
Iggy's Alive & Cultured.
Kehoe’S Kitchen's categories are Food and Beverage Services
Kehoe’S Kitchen's founding year is 2012
