Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines.
In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures.
We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table.
OUR CONCEPTS:
- Súp Noodle Bar
- The Vox Kitchen
- Gem Dining
- Nếp Cafe
- ROL Hand Roll Bar
- KIN Izakaya
- INI Ristorante
- Kei Coffee House
COMING SOON:
- SEA Dim Sum
Company Details
- Employees
- 144
- Founded
- -
- Address
- 17011 Beach Blvd,
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://www.keiconcepts.info
- Keywords
- Cerritos.
- HQ
- Huntington Beach, California
Kei Concepts Questions
Kei Concepts's website is https://www.keiconcepts.info
Kei Concepts's LinkedIn profile is https://www.linkedin.com/company/keiconcepts
Kei Concepts has
144 employees.
View email and phone details for 144
employees at Kei Concepts.
Kei Concepts's industry is
Restaurants
Kei Concepts's top competitors are
Tay Ho Restaurants,
Din Tai Fung North America,
Boiling Point Group, Inc.,
Kura Sushi Usa,
Da Vien Coffee,
Sunright Corporation,
Gen Korean Bbq House,
Chubby Group,
7 Leaves Cafe,
85c Bakery Cafe.
Kei Concepts's categories are Restaurants
Kei Concepts's founding year is 2013
