In the late 90's I became interested in the connection between food and chemistry. I searched the Internet without finding much information, but I did find some very interesting books in the faculty library, including Harold McGee’s “On Food and Cooking – The Science and Lore of the Kitchen”. In the last couple of years a large number of books have appeared about molecular gastronomy and related subjects. Having found books about the subject, I soon started to give popular science presentations while still at the university. In 2004 I was invited to attend the “International Workshop on Molecular Gastronomy” in Erice, Sicily. This was a great experience and I enjoyed meeting many of the scientists, writers and chefs involved with molcular gastronomy. When I finished my PhD I decided to set up a website (and later also a blog) named Khymos. The material found on this page originally started of as a collection of books and links related to my popular science lectures. I believe the collected information is of interest to anyone interested in molecular gastronomy and the science of food and cooking. In many ways the pages represent what I whould liked to find at the time I became interested in the subject.
Company Details
- Employees
- 3
- Founded
- -
- Address
- Fredrikstad, No
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- khymos.org
- Keywords
- molecular gastronomy, popular science, food science, chemistry, chemical curiosities, science communication, everyday chemistry, kitchen chemistry.
- HQ
- Fredrikstad
- Competitors
- Lumia s.r.l., Khymós S.A.S., Kjemi i Stavanger, UiS: Department of Chemistry, Bioscience, and Environmental Engineering, HALLEY CAMPANIA S.R.L., Med-Kjemi AS, SINTEF Process Chemistry and Functional Materials, Department of Chemistry - UiT, Panadería SUPREMA, Eurofins BioPharma Product Testing Norway.
Khymos Questions
Khymos's website is khymos.org
Khymos's LinkedIn profile is https://no.linkedin.com/company/khymos
Khymos has
3 employees.
View email and phone details for 3
employees at Khymos.
Khymos's industry is
Food and Beverage Services
Khymos's top competitors are
Lumia S.r.l.,
Khymós S.a.s.,
Kjemi I Stavanger,
Uis: Department Of Chemistry, Bioscience, And Environmental Engineering,
Halley Campania S.r.l.,
Med-Kjemi As,
Sintef Process Chemistry And Functional Materials,
Department Of Chemistry - Uit,
Panadería Suprema,
Eurofins Biopharma Product Testing Norway.
Khymos's categories are Food and Beverage Services
Khymos's founding year is 2006
