Gastropuben På Kick

Gastropuben På Kick company information, Employees & Contact Information

What does a good gastropub make? First you need a good “public house”, a place where “the public” likes to come for a good drink and good company. The atmosphere should be laid-back and casual, with music and noise and chatter all around. You might find emphasis on a wide range of handcrafted beer from small and local breweries. Then you add a superb kitchen turning out the most unexpectedly high quality food. Unexpected for the setting, but totally what the increasingly mature palates of the public demands. The food might be creative high end “pub grub” – greasy, tasty and fun sharing. Or – it might be fine dining quality that you might expect to find in a more formal restaurant. Either way: the food is usually local, very likely seasonal, and the menu is constantly evolving. The result is a “gastropub” – a place where gastronomy meets bar for a tasty and affordable experience to be enjoyed by foodies and gastro novices alike. Check out our blogg to follow our quest to obtain a Bib Gourmand from Guide Michelin: www.wewantbib.com

Company Details

Employees
14
Founded
-
Address
Dronningensgate 8, Kristiansand,4610,norway
Phone
+34 610 959 898
Email
he****@****bal.com
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
Keywords
Athens.
HQ
Kristiansand
Looking for a particular Gastropuben På Kick employee's phone or email?

Gastropuben På Kick Questions

Top Gastropuben På Kick Employees

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant