Kiconn Gmbh

Kiconn Gmbh company information, Employees & Contact Information

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The cross-manufacturer kitchen management system for commercial kitchens: - Repetitive and time-consuming monitoring tasks for hygiene and operational data are handled automatically. - Temperature monitoring for all cooking and refrigeration equipment, with HACCP-compliant alarms. - Service and error messages are detected in time, preventing equipment failure. - Manual checklists are replaced with digital entries via tablet. -The energy management system measures the actual power consumption of kitchen equipment, providing a list of potential savings.
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